A fun activity for children…
Raspberry Ice Cream
1 cup heavy cream
½ cup sugar
½ cup frozen raspberries
2 tbsp. raspberry syrup
Pinch of salt
Combine all ingredients in base of Quick Chef Pro® System fitted with the
paddle attachment. Replace cover and turn handle until smooth and creamy.
Pour into 2¾ cup Freezer Mates® Container. Cover and freeze until firm. Let
soften slightly before serving.
Note: You may substitute strawberries, blueberries or mixed berries for the raspberries