4 oz. cream cheese (1/2 of 8 oz. pkg.) softened
1 cup milk
1– 15 oz. can pumpkin
2 pkg. vanilla instant pudding/pie filling
1 tbsp. sugar
1 tbsp. of pie spices or 1 tsp. ground cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1 graham cracker crust
Put milk in the Tupperware Quick Chef. Add softened cream cheese. Mix until
smooth. Add pumpkin, mix well. Add the 2 pudding mixes and spices, mix until it becomes very thick. Pour into pie shell and chill about 1/2 hour. Garnish with whip cream. CUT, SERVE & ENJOY!
This entry was posted by TinaOscar on Saturday, October 8th, 2011 at
1:35 pm and is filed under
Recipes .
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