Pumpkin Custard
Pumpkin Custard 14 oz./400g can fat‐free sweetened condensed milk 1 can evaporated milk 8 oz./227g whipped cream cheese, at room temperature 3 eggs 1 cup pumpkin 1 tsp. vanilla extract 1 tsp. Cinnamon/Vanilla Seasoning ¼ tsp. salt 1/4 tsp. nutmeg 1/8 tsp. cloves Place all ingredients in base of the Whip ’N Prep™ Chef. Replace [...]




