Halloween is the next holiday on the calendar! Are you ready to get into the mood with great fall recipes? I’ll be sharing a different simple fall recipe everyday in October!
Pumpkin Cake
1 (18.25 oz.) pkg Yellow Cake Mix (Just the dry mix)
27 oz of a 30 oz Pumpkin Pie Mix (not solid)
3 Eggs
Non Stick Spray
Pour batter in 8 ΒΌ cup microwaveable container. Microwave uncovered on high 13 minutes or until toothpick tests clean. Rotate Cake 2 times if no turntable. Allow cake to cool 5 minutes before inverting on serving plate.
Serve with Whipped Topping.
Microwave cooking time may vary based on your microwaves wattage.
This entry was posted by TinaOscar on Friday, October 7th, 2011 at
4:47 pm and is filed under
Recipes .
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